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Podcast: Mouth Feelings
Episode:

Kellynn Meeks' Tourtiere (Meat Pies)

Category: Arts
Duration: 01:03:33
Publish Date: 2018-09-26 07:00:00
Description:

Johnny leads us in with a real head scratcher of a toast and picks a side in his in-laws' holiday dinners. Lutefisk happens to be discussed…...ing.. See what I did there? The gang enjoys Johnny's wife's delicious French-Canadian meat pies.  Mel says something like "it trickled down through the ancestral transom." Ty's on the front line passionately promoting cranberry sauce for ALL the seasons (he made a costly and stupid investment) but as a counterpoint Julia thinks cranberry doesn't want to be "just another sauce for meat." Labatt beer used to have an insane poptop system but will always be a great "fence" beer. Enjoy our new game based on Never Have I Ever which is now called… well, you'll just have to listen to find out its new foodie name. And hey, like our Facebook page! And listen to the episode. Don't forget to listen. And subscribe. Don't forget to subscribe.

This week's ATQ: Part I of "Winter is coming. What is the thing you look forward to eating/drinking when it gets cold?"

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