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Home > Monocle 24: The Menu > Chicken and charcoal
Podcast: Monocle 24: The Menu
Episode:

Chicken and charcoal
Category: Arts
Duration: 00:30:00
Publish Date: 2018-07-20 14:02:00
Description: Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.
Total Play: 0

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