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	Podcast:		Monocle 24: The Menu
	Episode:		How to feed a Tour de France cyclist?
	Category:		Arts
	Duration:		00:30:00
	Publish Date:		2018-07-27 14:02:00
	Description:		We’re at the Tour de France where chefs are trying to ensure cyclists get the 10,000 calories they need every day to compete. Plus: South Tyrolean top chef Norbert Niederkofler’s ‘Cook the Mountain’ philosophy and how to turn an area mostly known for its tourists into a blossoming food destination that locals also love.
	Total Play:		0