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Podcast: Monocle 24: The Menu
Episode:

The new wave of British cooking
Category: Arts
Duration: 00:30:00
Publish Date: 2018-08-10 14:02:00
Description: Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.
Total Play: 0

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