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Home > Monocle 24: The Menu > Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Podcast: Monocle 24: The Menu
Episode:

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Category: Arts
Duration: 00:34:45
Publish Date: 2025-07-04 16:35:28
Description:

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.

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