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	Podcast:		Monocle 24: The Menu
	Episode:		Scottish drinking and dining
	Category:		Arts
	Duration:		00:37:40
	Publish Date:		2024-11-22 17:50:12
	Description:		We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli. See omnystudio.com/listener for privacy information.
	Total Play:		0