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	Podcast:		Monocle 24: The Menu
	Episode:		‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
	Category:		Arts
	Duration:		00:32:37
	Publish Date:		2024-02-09 19:11:40
	Description:		We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay. See omnystudio.com/listener for privacy information.
	Total Play:		0