Emma Nelson speaks to Niki Segnit about the second volume of her global bestseller ‘The Flavour Thesaurus’, while Monica Lillis asks food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its new pop-up in London. Also in the programme: Markus Hippi chats with food writer Susan Jung about her new book ‘Kung Pao and Beyond’ and we hear the latest food and drink headlines.
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