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Home > Monocle 24: The Menu > Pickled future
Podcast: Monocle 24: The Menu
Episode:

Pickled future
Category: Arts
Duration: 00:28:30
Publish Date: 2017-11-10 13:02:00
Description: Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.
Total Play: 0

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