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Home > Monocle 24: The Menu > How to run a gallery restaurant
Podcast: Monocle 24: The Menu
Episode:

How to run a gallery restaurant
Category: Arts
Duration: 00:30:00
Publish Date: 2019-07-05 14:02:00
Description: A new museum in Tallinn offers inspiration in both art and food. Elsewhere, we meet US chef Amanda Freitag who’s promoting the US through food and find out why Californian olive oil might be the best you’ll taste.
Total Play: 0

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