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	Podcast:		Midday on WNYC
	Episode:		Predicting 2022 Food Trends
	Category:		Society & Culture
	Duration:		00:18:54
	Publish Date:		2022-01-19 15:56:01
	Description:		From the mushroom renaissance to the rise in popularity of hibiscus, New York Times food writer Kim Severson has some predictions for what food trends will be prominent in 2022. She joins us to discuss, and to break down her piece "How Will Americans Eat in 2022? The Food Forecasters Speak."
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