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	Podcast:		Marketplace with Kai Ryssdal
	Episode:		What’s cooking with the restaurant industry?
	Category:		Business
	Duration:		00:27:17
	Publish Date:		2022-09-09 23:19:18
	Description:		A new report says restaurant bookings are back to pre-COVID-19 levels, which should be good news, but profitability in the industry is down. We’ll talk to some restauranteurs about menu changes, customer attitudes and fears around raising prices. Plus, “The Big Bang Theory” vs. Chinese censors, a new “affordable” Chevy EV, and the Fed chair’s recent remarks about “economic pain.”
	Total Play:		0