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Home > MAEKAN > Other Side of the Dish — The Art of Creating Elevated Serviceware
Podcast: MAEKAN
Episode:

Other Side of the Dish — The Art of Creating Elevated Serviceware
Category: Arts and Design
Duration: 00:30:39
Publish Date: 2017-09-27 23:00:00
Description:

Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience.

In the competitive world of fine dining, commissioning the creation of custom objects for food presentation has become practically de rigueur. We talk to two of the industry’s most sought-after serviceware designers — Jono Pandolfi and Martin Kastner — and discover that the careers, work, and creative processes built around their art can be as complex and varied as the food that is served on it.

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