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Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience. Japan’s interpretation of Chinese noodles under the form of ramen has existed for over a century. Ramen in itself is similar to its inspiration, Chinese pulled noodles, in the way it’s consumed. Tsukemen, on the other hand, was a relatively modern way of consuming the nation’s favorite noodle. The process of serving noodles in soup is removed. Instead, noodles are meant to be dipped in a thick, savory broth. We stopped by Goldengai’s Nagi on this particular trip for our fill of tsukemen, but it exists at many other shops across Japan. What is MAEKAN? MAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We’re defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll unlock all of our stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions. maekan.com Follow Us |
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