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Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience. In a generation where people leave their hometowns in search of culturally or creatively greener pastures and the allure of the exotic elsewhere, Virgilio Martinez represents a very notable exception. With a skateboarding career cut short by injury, the now restauranteur from Lima, Peru went on a long and contemplative journey across the world to learn, cook and discover. Along the way, he not only found a veritable library of new ingredients and dishes, but also had an epiphany that would take him home a changed man, and a changed chef. What is MAEKAN? MAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We’re defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll unlock all of our stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions. maekan.com Follow Us |