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Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience. In the competitive world of fine dining, commissioning the creation of custom objects for food presentation has become practically de rigueur. We talk to two of the industry’s most sought-after serviceware designers — Jono Pandolfi and Martin Kastner — and discover that the careers, work, and creative processes built around their art can be as complex and varied as the food that is served on it. What is MAEKAN? MAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We’re defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll unlock all of our stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions. maekan.com Follow Us |