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Listen to the story here and see the accompanying photos at MAEKAN.com for the best experience. We've all heard of speakeasies, low-key or even hidden bars that favor intimate atmospheres and quiet drinks. But most of them have an almost exclusive connection with Western spirits. After all, the ban on them is what spawned the first speakeasies in the prohibition era. But what about one dedicated to the sole enjoyment of sake? To find out, Eugene and Nate sit down with food and beverage veterans Elliot Faber and Lindsay Jang of Yardbird, who share their account of an unforgettable visit to Sake Bar O, the first known sake speakeasy in Tokyo. Interview by Eugene Kan & Nate Kan Audio by Elphick Wo Photos by Alex Maeland What is MAEKAN? MAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We’re defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll unlock all of our stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions. maekan.com Follow Us |
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