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From stadium concession stands to DIY mealworm farms, edible insects have been making headlines in the last couple of years. But bugs are not just another viral food trend—they could potentially be the answer to the world’s growing food security problems. Edible insects are, after all, a sustainable food source that is both as good for us as it is for the planet. Two companies—Exo and Tiny Farms—hope to leverage the humble cricket and make it the next great protein. But while many cultures around the world eat insects, Western countries are finding the concept a little harder to swallow. Could companies like cricket protein bar producer Exo and cricket flour supplier Tiny Farms be the next step towards bugs in our diet? Narration by Iris Van Kerckhove & Eugene Kan Audio by Elphick Wo Photos by Carmen Chan See the whole story here. What is MAEKAN? MAEKAN is a membership-based publication and community focused on the sights and sounds of creative culture. We're about learning, participating, and connecting with a global community on a deeper level that social media just doesn't provide. We’re defining the future of creative culture. We don't have all the answers, but our curiosity ensures we never stop looking. Sign-Up Today If you've enjoyed this story from the archives and want to see what else MAEKAN has to offer, sign-up for your membership at MAEKAN.com. You'll unlock exclusive stories, be given exclusive member-only-access to our Slack community, and have the opportunity to participate in our monthly digital panel discussions. maekan.com Follow Us |
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