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	Podcast:		Local Mouthful
	Episode:		Episode 221: Tostadas, Quinoa, and Juice
	Category:		Arts
	Duration:		00:29:09
	Publish Date:		2018-02-13 23:05:02
	Description:		Black bean tostadas In food news: Does the FDA need to regulate what can be called an egg? Panera thinks so, and maybe you do too. What’s for dinner this week? Quinoa. Joy and Marisa discuss their approaches to cooking this nutritious ancient grain. How’d you make that? Joy wonders why tostadas have never had a regular spot in rotation but they will now. She tells you how it’s done. What is your take on juice and juicing? Are you willing to spend $12 at a juice bar or substantially more on a fancy juicer so you can make your own juice at home? We weigh in. What we’re loving this week: Frozen artichoke hearts. So convenient, yet so fancy. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the sh The post Episode 221: Tostadas, Quinoa, and Juice appeared first on Local Mouthful.
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