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Home > Local Mouthful > Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer
Podcast: Local Mouthful
Episode:

Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer
Category: Arts
Duration: 00:30:42
Publish Date: 2021-05-19 10:05:00
Description:

This week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It

In our “What’s for Dinner?” segment, Marisa’s got baked eggplant parm with tofu ricotta

In our “How’d you Make That?” segment, Joy is making crispy mushrooms.

We talk about all the old and new ways we use our freezer space these days.

And in What We’re Loving, it’s Pizza Plus in South Philly.

The post Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer appeared first on Local Mouthful.
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