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	Podcast:		Local Mouthful
	Episode:		Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots
	Category:		Arts
	Duration:		00:29:17
	Publish Date:		2021-03-31 10:05:00
	Description:		In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia In our What’s for Dinner? segment, Marisa is making potato cakes. In How’d You Make That? Joy is whipping up homemade vegan mayo. We revisit the topic of the Instant Pot–was the craze nothing more than a flash in the pan or is the multicooker a new kitchen staple? And in What We’re Loving, it’s the Philly Muffin from Merzbacher. (Check out this video all about one of our fave bakeries.) If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show. The post Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots appeared first on Local Mouthful.
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