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In food news this week, a 16-week research study from Ohio State University suggests that stress reduction decreases fast-food meals and high-fat snacks.
In What’s for Dinner, Marisa talks about how she’s cooking dinner for the twins these days.
In How’d You Make That, we’re talking homemade falafel.
In our wildcard segment this week, we have some advice: Cook ahead for when you get that COVID-19 vaccine.
And in What We’re Loving, it’s the Spice Island/Costco garlic and herb seasoning.
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The post 354: Stress Eating, Hungry Hungry Kids, Falafel appeared first on Local Mouthful. |