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Home > Local Mouthful > Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization
Podcast: Local Mouthful
Episode:

Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization
Category: Arts
Duration: 00:29:15
Publish Date: 2021-02-17 05:05:00
Description:
Tangentially related to our segment on sunflower seeds.

In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous!

In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata.

In How’d You Make That, Marisa is into Buttermilk flatbread.

We talk about the challenges of keeping our kitchen lives organized.

And finally, in What We’re Loving, it’s sunflower seeds.

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The post Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization appeared first on Local Mouthful.
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