For Real: A Vegan Burger that Doesn’t Fall Apart
In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post
In our What’s for Dinner? segment, Joy made Seitan Beet Burgers
In our How’d You Make That? segment, Marisa’s caramelizing fennel for hummus bowls and she’s definitely going to do that again.
We’re also chatting about the current food video landscape. Some favorites include:
Kenji’s Cooking Show
Hot for Food
5 O’Clock Apron
Miyoko
And in what we’re loving, this week, it’s Triscuits!
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The post Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos appeared first on Local Mouthful. |