 In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections.
In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection.
We’ve got a freewheeling segment on all things Thanksgiving!
And in our What We’re Loving segment, it’s Rancho Gordo Bean Club.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on Instagram and twitter @localmouthful and help us spread the word about the show.
The post Episode 296: Cookbook Dinners and Thanksgiving appeared first on Local Mouthful. |
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