|
In food news this week, TheRinger.com asks how NYT Cooking became the best comment section on the internet.
In our What’s for Dinner segment, we’re serving up black bean and sweet potato tacos. (Catch some video of Joy’s taco making methods here.
In our How’d You Make That? segment, Marisa describes a fave from childhood: chicken and cream cheese sandwich spread.
We share our collective wisdom on the best ways to reheat food.
And finally, in What We’re Loving, it’s Trader Joe’s Cinnamon Grams. Yum.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.
The post Episode 266: Sweet Potato Tacos, Chicken & Cream Cheese Sandwiches, and How to Reheat Your Food appeared first on Local Mouthful. |