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	Podcast:		Local Features by WXPR
	Episode:		Supper Clubs, Suppliers Dealing With The Effects Of COVID-19
	Category:		Government & Organizations
	Duration:		00:04:36
	Publish Date:		2020-04-10 06:19:00
	Description:		When we think of the Northwoods, one thing that comes to mind is the Supper Club. These iconic restaurants, along with all nonessential business, have been closed to in-person business as a result of the COVID-19 virus. These closures have supper club owners wondering about their future. They also have concerns about their laid off workers, the companies that supply them with food and beverages, and their patrons who are unable to enjoy the establishments that are part of their lives. Brad Widule is co-owner with his twin brother Brian of the White Stag Supper Club, located on State Road 17 between Rhinelander and Eagle River. The White Stag, according to Brad Widule, “has been shut down 100% since the start of pandemic orders by Evers back on St. Patrick’s Day.” Supper clubs are usually independently owned establishments located outside of towns in a picturesque setting. There is a “throw-back” feel to these clubs that specialize in fine dining and a friendly atmosphere. A unique
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