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Home > Little Green Cheese | Cheese Making at Home > LGC 006 – 10 Tips For Successful Cheese Making
Podcast: Little Green Cheese | Cheese Making at Home
Episode:

LGC 006 – 10 Tips For Successful Cheese Making
Category: Arts
Duration: 00:23:08
Publish Date: 2013-06-24 21:47:00
Description: In this episode of the podcast, I give 10 tips for successful cheese making at home. The news feature this week can be found at The Globe and Mail http://tinyurl.com/ktn7mut.  It features Adam Blanchard who is Newfoundlands only Artisan cheese maker.  A man after my own heart. This week's listener questions include ageing temperatures, liquid under cheese wax, and making a mild blue cheese by introducing a little bit of commercial cheese into your milk.Until next time curd nerds, Keep Calm & Make Cheese! Don't forget that you can leave a listener question via voicemail using the widget on the sidebar or just send me an email and I will endeavour to answer it on the show. Also, if you would like to appear on the show, drop me a line.  I am always looking for new guests.
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