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Home > Little Green Cheese | Cheese Making at Home > LGC 035 – Cheese Fridge Update and New Cheese Making Kits
Podcast: Little Green Cheese | Cheese Making at Home
Episode:

LGC 035 – Cheese Fridge Update and New Cheese Making Kits
Category: Arts
Duration: 00:24:14
Publish Date: 2014-11-09 19:32:00
Description: A choc-o-block episode for you this time around. I talk about how my cheese fridge is holding up after about a year of use, and how I have found the stability of the temperature and the relative humidity. I also introduce my new line of Cheese Making Kits, equipment, and ingredients that I have on www.littlegreenworkshops.com.au.  This is the main reason that I have not been podcasting very much over the last month.  My apologies, but it takes a lot of man-hours to develop and create an e-commerce website. The news spot is about Shepherds Purse Cheese in the UK winning an award.  You can find all their cheeses at https://www.shepherdspurse.co.uk/ Questions this week cover ripening boxes, why do you need to add Lipase to Italian cheese, and brown/orange mould on Caerphilly. As promised during the episode, here is a couple of photos of Deb's Caerphilly at one week old and then when it was mature.  Looks delicious. Debs Caerphilly at 1 week of age.  Note the brevi linens bacteria spots.   Debs perfect Caerphilly at 3 weeks of age! Also here is a photo of Meitar's cheese fridge with lots of amazing mould ripened cheese and by the looks of it, hard cheeses on the top shelf.  A ripening box with a vent will help in this situation. Meitar's cheese fridge Don't forget that if you like this podcast, and would like to help promote it as a personal favour to me, please head over to iTunes and give it a rating and a honest review. Once you have clicked on the link, then click the "view on iTunes" button and leave a review. This helps raise the podcast in the iTunes charts, which ranks against the likes of world famous food podcasters like Jamie Oliver, Nigella Lawson, and Martha Stewart to name a few. Any help would be fantastic if you have the time. A special thanks goes out to to all of you who have left the show a review and rating. I really appreciate your honesty and time. If you wish to receive the show on your portable apple device each time I release an episode, you can subscribe via iTunes or Stitcher Radio. So, until next time curd nerds, remember to Keep Calm and Make Cheese!
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