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Home > Little Green Cheese | Cheese Making at Home > LGC 036 – Welcome Back!
Podcast: Little Green Cheese | Cheese Making at Home
Episode:

LGC 036 – Welcome Back!
Category: Arts
Duration: 00:37:53
Publish Date: 2015-01-18 20:19:00
Description: Welcome back to Season 2 of the Little Green Cheese Podcast. I hope you had a great holiday break and are ready for another season of podcast episodes about cheese making at home. During this episode I talk about what I was doing over the summer break, which included making zero cheese due to the heat here Down Under, but I did manage to build an ecommerce store that now sells cheese making kits, supplies, and equipment for Australian customers.  You can find it at www.littlegreenworkshops.com.au/shop/ Also during the show I answer four voice mails and thirteen email questions! If you want to leave a voicemail question (which I strongly encourage), use the widget below to record your message via your computer, laptop, tablet, or smart phone. I also promised to make some new cheese making videos, which will include sour cream, quark, and a Leicester style cheddar. Now for some photos.  They're courtesy of Jeff & Marlene.  It is of their troublesome haloumi. Hopefully they have had some success with this recipe now. Also, plastic drying mats.  Personally, I just use bamboo sushi mats which I have boiled for 15 minutes, let dry, and change daily to prevent mould build up during air drying.  However I have managed to locate some for Colin from New Zealand who mentioned that he was having trouble locating them.  You can find the mats here. Well curd nerds, I hope you have enjoyed the start of season 2.  Let me know what you thought via a rating and review over on iTunes, or via a comment on the blog.  I would love to hear from you, and keep those questions rolling in.  Remember that without them, there is no show. Until next time, Keep Calm and Make Cheese.
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