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This week I have an interview with home cheese enthusiast, Darren Aldridge from Box Hill in Melbourne. He has been making cheese since 2013, and has a few different types under his belt.
Here are some photos that were supplied by Darren with his cheese creations.
Darren with freshly made Gouda
Havarti
Freshly minted Haloumi
Swiss style cheese at the start of eye formation
Darren sent me many more photos, and he is really enthusiastic about home cheese making.
In fact, Darren and his partner Simone is attending our next Mozzarella and Ricotta workshop. I am looking forward to meeting them both.
Also, this podcast is now supported by listeners via Patreon. You can support my endeavours by pledging as little as US$1 a month to help with my work. There are also rewards available to you at different levels of support like shout outs in the podcast, or a free e-book bundle. You can help keep this podcast regular by adding your support at http://www.patreon.com/greeningofgavin. Thanks for your support. |