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Home > Little Green Cheese | Cheese Making at Home > LGC 042 – Ripening Process Classifications
Podcast: Little Green Cheese | Cheese Making at Home
Episode:

LGC 042 – Ripening Process Classifications
Category: Arts
Duration: 00:22:00
Publish Date: 2015-09-14 01:30:46
Description: Did you know that there are ways to ripen your cheese depending on the type of cheese you make?  During this episode I cover the four main ripening process classifications and describe them in detail. They are; Bloomy-rind & interior mould-ripened cheese Washed rind cheese Natural rind cheese Waxed rind cheese Cheese news centres on the global oversupply of dairy products and the Cricketer Farm in the UK. Q&A this week is about; Saganaki cheese Maturing Caerphilly Issues Ripening Camembert If you liked the show then pop over to iTunes to give it a rating and review.  I would be honoured to read your feedback.
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