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	Podcast:		Little Green Cheese \| Cheese Making at Home
	Episode:		LGC 043 – Herbs and Spices in Cheese
	Category:		Arts
	Duration:		00:25:26
	Publish Date:		2015-09-21 01:30:31
	Description:		Prompted by a voicemail from Wayne, I talk about how to add herbs and spices in cheese. From chili, sage, red and green peppercorns, to cumin and caraway seeds, you can add a lot of variety to your cheese above and beyond the traditional recipes. We skip the cheese news this episode to get through a few more listener questions. Today we cover for following questions; Denis asks about thermostats and whether you can use them for cooling and heating. Brian asks how much salt to add to the Farmhouse Cheddar recipe. Richard thanks me for providing all the free cheesemaking information on this site. Christie asks how to combat a wet cheese fridge (see photo below) Poppy asks if a cheese fridge needs to be so stinky that the cheese smell sticks to your clothes! Celine ask what to do with her Stilton after the four days of turning is over. Thanks for all the questions. Don't hesitate to leave a question via the Speakpipe tool below. If you liked the show then pop over to iTunes to give it a rating and review. I would be honoured to read your feedback.
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