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Waxing cheese is fairly straight forward, but Timothy asks what type of cheese can you wax. I step through the various cheese that I wax and why, and the process I go about waxing them. You can check out my method of waxing cheese in this video tutorial.
The cheese news is about those naughty cheesemaking criminals in Russia.
Today's Q&A is about the following topics;
John asks about vacuum packing equipment for cheesemaking.
Emiliano asks if you can use PVC pipe as a cheese hoop.
Shirley asks about the difference between waxing and vacuum packing.
Sophie wants to know why she can't get curds to set in Alaska.
Mike asks what sized mould am I using in the Farmhouse Cheddar video tutorial.
Murray's has issues with holey cheese (see photo below).
If you liked the show then pop over to iTunes to give it a rating and review. I would be honoured to read your feedback. |