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This week's episode is all about finding help for you cheese making problems. From Facebook to Forums, this episode is a guide on where you can get help.
Cheese making help resources mentioned in the show;
Facebook
Learn to make Cheese
Curds 'n' Whey Downunder
Forums
cheeseforum.org
YouTube
Cheeseman.tv
Websites
Little Green Cheese
Curd Nerd
Artisan Cheesemaking at Home
Much to do about Cheese
I also answer questions from;
Cheryl about the type of milk I use
A thank you from Creceda
Holly has trouble with her Havarti
Ken says thanks
Lisa got her hands on some raw cow's milk
Lynn wants to know about rennet tablets vs liquid rennet
Mike says thanks and wants to know about air drying before maturation.
Don't forget that you can leave a voicemail message that I will answer and feature on the show. Just remember that I cannot answer them straight away, so please don't expect an instant reply.
Also, don't forget that you can pick up cheese making kits and supplies from Little Green Workshops. We stock a large range of cheese making gear and ship to Australia, New Zealand, Canada, Ireland, United Kingdom, and the United States.
Until next time curd nerds, Keep Calm and Make Cheese! |