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You’ve seen the reels.
You’ve heard the Tik Tok rants.
Apparently seed oils are going to kill us all.
But… are they?
In this episode, I’m joined again by @aidan_the_dietitian, and this time we’re tackling the truth about seed oils. This isn’t another ‘everything is toxic’ fear mongering episode, this is a real researched and genuinely helpful conversation about what seed oils actually are, how they’re made, where they show up in our food and whether you should be worried. (Spoiler: probably not as much as the internet wants you to be).
We talk about:
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What happens during seed oil processing and why it sounds scarier than it probably is
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Why context and quantity matter more than banning seed oils entirely
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Whether you should choose butter over olive oil
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Why obsessing over seed oils might be distracting you from the real problem
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Which oils Aidan and I use in our own homes
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And the official oil ranking from best to worst
… and SO much more
Loved this episode? Listen to Aidan’s first appearance on the poddy, when we did a deep dive into gluten and sugar. Listen on Apple or Spotify.
Keep up with Aidan on IG @aidan_the_dietitian or work with him over at www.idealnutrition.com.au
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