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Description:
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All winter holidays-from Hanukkah, Christmas, and Kwanzaa to Samhain, New Year's, and Nordic Yule-share one common element: Everybody loves to eat! This week Dr. Tom's guests include experts in the culinary arts. Michael Willett caries on a long tradition of good food as head chef at Unity Inn; Mike Gnagi, student at Unity Institute® and Seminary, has a long and distinguished career in food service; and UI student Donna Summer joins the panel as a representative of good ol' Southern cookin'. Lots of holiday food ideas. You'll come away hungry and satisfied. |
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