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	Podcast:		Last Chance Foods from WNYC
	Episode:		Last Chance Foods: The Health History of Granola
	Category:		Arts
	Duration:
	Publish Date:		2013-01-18 15:09:05
	Description:		Granola is an “invalid food” that is “thoroughly cooked and partially digested,” according to a 1893 ad for the trademarked product. That ad language may not hold up well as the slogans of today, but the winter-storage friendly ingredients of rolled oats, nuts and dried fruit still packs a hefty dose of what the 19th century ad labeled as “nutriment.”
	Total Play:		0