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Home > Last Chance Foods from WNYC > Last Chance Foods: Studying Mold and Mites at Murray's Cheese
Podcast: Last Chance Foods from WNYC
Episode:

Last Chance Foods: Studying Mold and Mites at Murray's Cheese
Category: Arts
Duration:
Publish Date: 2013-05-03 14:03:02
Description:

Few foods can seem as “last chance” as a piece of moldy cheese. While some of us contemplate the age-old question of whether to cut off the fuzzy bits and eat the rest, Brian Ralph is carefully cultivating mold at Murray’s Cheese Shop in Greenwich Village. He’s the cave master at the store and oversees the ripening of various cheeses in Murray’s five cheese caves.
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