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Home > Last Chance Foods from WNYC > Last Chance Foods: The Flax of Life
Podcast: Last Chance Foods from WNYC
Episode:

Last Chance Foods: The Flax of Life
Category: Arts
Duration:
Publish Date: 2013-05-17 15:39:45
Description:

Before açaí and goji berries became the “it” health foods, there was flax. The whole grain has been cultivated since 3000 B.C., when even the ancient Babylonians had an inkling that flax was nutritious, according to registered dietitian Samantha Heller.
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