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Home > Last Chance Foods from WNYC > Why Squid Is the Kale of the Sea
Podcast: Last Chance Foods from WNYC
Episode:

Why Squid Is the Kale of the Sea
Category: Arts
Duration:
Publish Date: 2014-01-10 14:50:15
Description:

From the Hooter’s in Anaheim, California, to the Le Bernardin in Midtown — squid in the form of calamari can be found on menus across America. That’s good news since squid from the Atlantic is some of the most sustainable seafood out there.
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