Search


	Podcast:		Last Chance Foods from WNYC
	Episode:		Last Chance Foods: How to Pick the Best Italian Olive Oil
	Category:		Arts
	Duration:
	Publish Date:		2014-02-07 12:56:44
	Description:		From 2012 to 2013, Americans consumed an estimated 294,000 metric tons of olive oil, most of which was imported from Italy. But how do you know if Italian olive oil is really Italian? A New York Times report recently claimed that a lot of Italian olive oil actually comes from countries including Spain, Morocco and Tunisia. What’s a home cook to do when looking for an authentic Italian olive oil?
	Total Play:		0