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Home > Last Chance Foods from WNYC > Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate
Podcast: Last Chance Foods from WNYC
Episode:

Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate
Category: Arts
Duration:
Publish Date: 2014-02-14 15:13:31
Description:

Today is Valentine’s Day, so we’re going to talk about chocolate. That’s the easy explanation. The more complicated version of how Last Chance Foods choose to approach the topic of such a beloved confection involves a former aerospace engineer turned farmer, a vertically integrated beans-to-bar company, and a three-year-old factory in Red Hook, Brooklyn
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