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Home > Know Your Food with Wardee > KYF #096: Fermenting Questions Answered
Podcast: Know Your Food with Wardee
Episode:

KYF #096: Fermenting Questions Answered
Category: Health
Duration: 00:00:00
Publish Date: 2014-12-26 09:20:35
Description: I've received many questions about fermenting via email so I'm devoting this week's podcast to answering them: how to get started with a quart jar or on a budget, how to tell when a ferment is ready to store, how to store when you don't have fridge space, gluten-free sourdough pointers, ginger-carrots are slimy, fermented foods and candida/parasites, and dairy-free fermentation options. Plus... the tip of the week! Links and more at the show notes: http://KnowYourFoodPocast.com/96
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