In this episode of Kitchen Foundation broadcaster Nat Coombs joins The Square's founder and head chef Phil Howard, head sommelier Renaud Rolland and Times journalist and wine lover Bob Tyrer for a trip around the wonderful world of wine. Together they tackle how to get the most enjoyment out of a bottle, especially when it comes to pairing that bottle with food, some basic rules on how to navigate even the most extensive wine list and much more besides.
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