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Podcast: Kitchen Foundation
Episode:

Kitchen Foundation, Spring: Lamb
Category: Arts
Duration: 00:07:36
Publish Date: 2013-05-15 07:57:00
Description:

The emergence from winter is a time of great activity in the seasonal kitchen, nowhere more so than at The Square. In this series of films chef and restaurateur Phillip Howard talks us through the fresh ingredients spring brings and how to make the most of them. In this episode he turns his attention to that most celebrated of ingredients, spring lamb.
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