|
Description:
|
|
Dr. Paul Saladino, double board-certified MD, author, and host of the Paul Saladino MD podcast, chats with Dr. Anthony Gustin about the journey and launch of their new brand: Lineage Provisions. Sparked by their desire to make foods they want to eat and feed their loved ones, they set out to create an animal-based food company with the highest standards for nutrient-density, taste, and transparency. But as you’ll hear in this behind-the-scenes peek, the journey wasn’t easy. After two years and 50+ formulas, Dr. Saladino and Dr. Gustin are now proud to offer the best meat snack the world has ever seen. Tune into this episode to hear: -
How the “Quest for Convenience” ruined our food supply and eating habits -
What some meat producers hide behind grass-fed labels -
Why the “naturally occurring” nitrates and nitrites in celery powder may not be any better for us -
The incredible health benefits of vitamin K2 and where to get it in your diet -
What inspired Dr. Saladino and Dr. Gustin’s collaboration -
How they vet farmers, suppliers, etc., to bring their products to market -
The proprietary air drying process they engineered to preserve nutrients -
Why their small batch, 100% regeneratively raised, grass-fed and finished beef & organ meat sticks are unmatched by competitors -
Their ideas for the next product launches (based on your feedback!) -
Q&A session, including why you won’t find Lineage Provisions in grocery stores yet, what the beef and organ sticks taste like, whether kids like them, and more! Resources mentioned in this episode: |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation
