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Home > KQED’s Forum > Exploring San Francisco’s Hometown Foods, from Green Goddess Dressing to Pisco Punch
Podcast: KQED’s Forum
Episode:

Exploring San Francisco’s Hometown Foods, from Green Goddess Dressing to Pisco Punch
Category: News & Politics
Duration: 00:28:21
Publish Date: 2019-01-30 12:30:00
Description:

San Francisco’s been long associated with sourdough bread, ever since a Gold Rush miner reportedly passed on his starter to baker Isidore Boudin. But the city also lays claim to a number of other classic dishes, including turkey tetrazzini, which the Palace Hotel created in honor of opera singer Luisa Tetrazzini, and pisco punch, a status symbol of the late 1800s. We’ll talk about some of the food and drink that make San Francisco unique and we want to hear from you: what’s your favorite San Francisco signature dish?

KQED’s Golden Plate Series
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KQED's Forum