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If you are pondering what to cook or bring this Thanksgiving, Roxanne gives her favorite cookbook recommendations in today's Tidbits episode. Also in today’s Tidbits we give you a sneak peek at next week’s interview with Chilean-American novelist Isabel Allende, who spoke to Roxanne about her latest book, In the Midst of Winter. Books in this episode: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson A Grandfather’s Lessons: In the Kitchen with Shorey by Jacques Pepin Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love by Liz Thorpe Graces: Prayers and Poems for Everyday Meals and Special Occasions by June Cotner Christopher Kimball's Milk Street: The New Home Cooking by Christopher Kimball |
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