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Home > Just the Right Book with Roxanne Coady > Ep 5: Jacques Pepin brings "Heart & Soul" to this holiday season
Podcast: Just the Right Book with Roxanne Coady
Episode:

Ep 5: Jacques Pepin brings "Heart & Soul" to this holiday season
Category: Arts
Duration: 00:37:22
Publish Date: 2016-12-21 05:00:00
Description:

Jacques Pepin is a world-renowned chef, a former columnist for the New York Times and the author of more than two dozen cookbooks. The world's most famous cooking teacher stopped by RJ Julia to share HIS best holiday cooking tips and you'll never believe what he tells Roxanne about his own cooking mistakes. Also in this episode, hear some of Roxanne's picks for the best books of 2016.   

Books in this episode:

Jacques Pepin: Heart & Soul in the Kitchen By Jacques Pepin

The Apprentice: My Life in the Kitchen By Jacques Pepin

A French Chef Cooks at Home   By Jacques Pepin

Cuisine Economique    By Jacques Pepin

Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort   By Jacques Pepin

Jacques Pepin’s The Art of Cooking   By Jacques Pepin

Jacques Pepin: Fast Food My Way   By Jacques Pepin

Jacques Pepin: More Fast Food My Way   By Jacques Pepin

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking   By Jacques Pepin

The Underground Railroad By Colson Whitehead

Evicted: Poverty and Profit in the American City By Matthew Desmond

The Association of Small Bombs By Karan Mahajan

In the Darkroom By Susan Faludi

Do Not Say We Have Nothing By Madeline Thien

Nutshell By Ian McEwan

Upstream: Selected Essays By Mary Oliver

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